Vegan Avocado Basil Dressing 🌱 This easy, healthy, oil-free, gluten-free salad dressing recipe has it all. Creamy, citrusy, and subtly sweet with the perfect herbal balance of basil and richness of avocado.
Place basil, agave nectar, lemon juice, and salt into food processor or blender
Pulse until basil is completely pureed.
Add avocado, continue to puree.
Gradually add water, a little at a time, until dressing is a consistency you like.
Add salt to taste (I suggest 1/8 tsp or less)
🥕The original version of this recipe includes 1 Tbsp extra virgin olive oil. If you want your dressing to be creamier, you can substitute 1 Tbsp water with 1 Tbsp olive oil. IMPORTANT: Since this recipe uses fresh avocado, you will want to prepare the dressing just before serving it. This recipe will make about 6 servings.