Vegan Cream Cheese Frosting 🍋Doesn’t that sound yummy? This lemony luscious frosting is the epitome of the ‘icing on the cake’!
When I was a kid, if I had a sweet tooth, sometimes I would make myself a little batch of frosting. No cake. Just frosting. A couple spoonfuls and I was satisfied. The idea kind of horrifies me now, but who am I kidding? Right at this moment, I could go for a spoonful of this luscious lemony frosting. In fact, just thinking about it makes me want to bake a carrot cake so that I can justify making a batch of this frosting.
Disclaimer: This post may contain affiliate links. Should you make a purchase through those links, The Carrot Underground may earn a small commission at no additional cost to you, ever.
Can you decorate with vegan cream cheese frosting?
Yes you can! Part of the joy of this simple frosting is the fun you can have decorating with it. I recently bought an inexpensive & amazing set of pastry bags and piping tips to play with. One thing I’ve discovered is it’s important to keep the frosting cold and a bit on the thick side when you use piping tips. Otherwise, if the frosting is too soft, the piping details will melt. Be sure to refrigerate your cake or cupcakes until you’re ready to serve.
This super simple recipe makes enough frosting for at least 24 cupcakes or one 9″ x 13″ single layer cake.
See how easy it is to make this yummy Vegan Cream Cheese Frosting 🍋Watch our video!
If you’ve enjoyed this recipe, please consider rating it using stars ⭐️⭐️⭐️⭐️⭐️in the comments below. It helps other readers and allows more people to find it online. I love hearing from you! Let’s keep in touch!
Vegan Cream Cheese Frosting
- Electric hand mixer or stand mixer with a whisk attachment
- large bowl
- pastry bag
- Place all ingredients in deep bowl.
- Using an electric mixer or hand whisk, cream ingredients together till smooth and fluffy.
- Apply frosting to cake or cupcakes using a pastry bag or flat spatula.