The Spice Lab Himalayan Black Crystal Salt - Kala Namak Mineral - Fine Ground - 16 Oz
What I Love...
The key ingredient in many vegan ‘egg’ recipes, Himalayan Black Salt (aka Kala Namak), infuses an eggy flavor to any dish you use it in, like my Eggless Egg Salad and Tofu Scramble. I make sure I always keep some on hand in my spice cabinet.
To check it out, click the link below!